Processing

Are you in need of processing?

We are a custom game processor licensed by the Colorado Department of Agriculture. We are a USDA inspected facility.

  • Our Promise

    We take the same time and care, with each customer, as we do with our own meat processing.

  • Field Care

    Proper Field care is crucial!

    Tips

Wild Game Processing

  • Aging

    Game meat that is promptly cooled and properly aged makes excellent table fare.

  • Regular Processing

    Includes trim, cut, double wrap and one day freezer space.

Processing Prices

Elk

  • Full Service: Elk is boned-out, horns cut out, packed out, processed, wrapped and frozen. Hunter myst gut and skin to keep meat from spoiling.
  • Pack-out: Elks antlers are cut off and boned-out or quartered by hunter on the mountain. If hunter desires refrigeration- cooler rates apply at $15 per day.
  • Elk Processing: Processed at ranch, already quartered, gutted and skinned.

Deer

  • Full Service: Deer is boned-out, horns cut out, packed out, processed, wrapped and frozen. Hunter myst gut and skin to keep meat from spoiling.
  • Pack-out: Deer antlers are cut off and boned-out or quartered by hunter on the mountain. If hunter desires refrigeration- cooler rates apply at $15 per day.
  • Deer Processing: Processed at ranch, already quartered, gutted and skinned.

Other Services

  • Cape out deer or elk includes head pack-out fee.
  • Pack-out head for European mount.
  • Pack-out hide.
  • Cut antlers with saw or ax, if not full service.
  • To skin deer or elk at ranch or on mountain.
  • Gut deer or elk at ranch or on mountain.
  • Cooler storage per day, if not full service.

**All antlers except for capes will be picked up at the packing shed next to Sagebrush Cabin. Your name will be on the rack.**

*ALL PRICES SUBJECT TO CHANGE DUE TO CONDITIONS OF WILD GAME*

AgLicense ID #001J4X | USDA Establishment #26-4387464

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